![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
8 chicken breasts 1/2 pt. sour cream 2 Tbsp. Worcestershire sauce 1 tsp. celery salt 1 tsp. paprika 1/2 tsp. garlic salt 1/2 tsp. salt 1/2 tsp. pepper 2 Tbsp. lemon juice Pepperidge Farm crumbs 1 stick butter Mix all ingredients, except chicken. Add chicken breasts and let set overnight. Shake wetness off, roll in Pepperidge Farm crumbs. Melt 1 stick of butter and pour over chicken. Bake at 325 for 1 hour and 20 minutes. Serves 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |