8 chicken breasts
1/2 pt. sour cream
2 Tbsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. lemon juice
Pepperidge Farm crumbs
1 stick butter
Mix all ingredients, except chicken. Add chicken breasts and let
set overnight. Shake wetness off, roll in Pepperidge Farm crumbs.
Melt 1 stick of butter and pour over chicken. Bake at 325 for 1
hour and 20 minutes. Serves 8.
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