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6 boneless, skinless chicken breasts
2 Tbsp. mayonnaise
1 1/2 Tbsp. dry onion soup mix
1/4 c. bottled Russian salad dressing
1 c. apricot preserves (can use peach)

Arrange chicken in microwave baking dish. Combine remaining
ingredients; spread over chicken. Cover with waxed paper or
plastic wrap. Bake on full power for 12-14 minutes or until
chicken is tender. Turn chicken pieces over halfway through
cooking time. (Can use whole fryer cut into pieces.)

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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