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6 boneless, skinless chicken breasts 2 Tbsp. mayonnaise 1 1/2 Tbsp. dry onion soup mix 1/4 c. bottled Russian salad dressing 1 c. apricot preserves (can use peach) Arrange chicken in microwave baking dish. Combine remaining ingredients; spread over chicken. Cover with waxed paper or plastic wrap. Bake on full power for 12-14 minutes or until chicken is tender. Turn chicken pieces over halfway through cooking time. (Can use whole fryer cut into pieces.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |