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4 c. Pepperidge Farm herb stuffing
1 c. melted margarine
2 cans cream of mushroom soup
12 oz. can evaporated milk
3 c. cooked chicken or turkey
10 oz. pkg. frozen green peas
2 Tbsp. chopped onion
1 small jar diced pimento
salt and pepper

Mix stuffing and margarine. Put 1/2 of stuffing in 9 x 13 pan. Mix
soup, milk, chicken, peas, onions, pimento, salt and pepper. Pour
over stuffing in pan and top with remaining stuffing. Bake at 350
for 45 minutes.

I sometimes add a can of chopped water chestnuts.

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