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2 cans cream of chicken soup
16 oz. sour cream
2 c. shredded cheddar cheese
1 lb. of any cooked meat or vegetable
1-2 cups of herb stuffing mix
1 stick of butter cut into pats

Preheat oven to 350. Mix soup, sour cream, and cheese. Add meat or
vegetable. Pour into greased 9 x 13 greased casserole dish. Top
with stuffing and add pats of butter all over the top. Bake about
45 minutes.

I use this recipe for chicken casserole, broccoli casserole, squash
casserole, and scalloped potatoes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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