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4 chicken breasts without skin 1 1/2 Tbsp. onion flakes garlic powder (opt., to taste) 2 sliced carrots 1 stalk celery, diced 1 medium pepper (green, red, or yellow), diced fresh mushrooms, to taste salt, to taste pepper, to taste paprika, to taste 1/4 c. soy sauce Arrange chicken in baking dish (may use any cut of chicken). Season with onion flakes and garlic powder. Put carrots, celery, pepper, and mushrooms in dish. Add salt, pepper, and paprika to taste. Pour enough water in dish to cover bottom. Pour soy sauce over all (may add more or less). Bake covered at 375 for 1 hour. Uncover and bake another 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |