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2 medium chicken breasts
3 c. water
2 chicken bouillon cubes

Cook chicken until tender; debone and cut into chunks.

2/3 c. Bisquick
1/2 c. milk

Stir ingredients; spoon out in small balls. Add to chicken and
broth; cook until done. DO NOT stir dumplins until done.

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Accuracy is believed to be good, but is not guaranteed.
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