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2 medium chicken breasts 3 c. water 2 chicken bouillon cubes Cook chicken until tender; debone and cut into chunks. Dumplins 2/3 c. Bisquick 1/2 c. milk Stir ingredients; spoon out in small balls. Add to chicken and broth; cook until done. DO NOT stir dumplins until done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |