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1/2 cup olive oil 1 tsp. salt 1 tsp. black pepper 1 pkg. dry Ranch dressing 14 medium potatoes, cubed 2 1/2 c. shredded cheese 1 c. crumbled bacon 1 c. green onions 3 chicken breasts, cubed Preheat oven to 500. Spray 9 x 12 glass (only) baking dish. In large bowl, combine oil, salt, pepper, and dry Ranch dressing. Add potatoes to mixture and toss. Spoon into baking dish. Roast about 1 hour, until crispy. Stir every 15 minutes. In separate bowl, mix cheese, bacon, and onions. Lower oven temperature to 400, top with cheese mixture and raw chicken. Bake 15-20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |