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1 1/2 c. chopped celery 3/4 c. sliced toasted almonds 3 c. cooked, cubed chicken 3/4 tsp. salt 1 c. mayonnaise 1 Tbsp. lemon juice 1 small can mushrooms, chopped 1 1/2 c. potato chips 1 1/2 c. grated sharp cheddar cheese Preheat oven to 450. Combine first 7 ingredients. Put in casserole dish, then cover with cheese and potato chips. Bake for 12 minutes. Matt Lair's Aunt Rube Alley Bumgarier ran a B & B named "Sunset Farms" in Western NC in 1980 and this is her recipe. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |