1 1/2 c. chopped celery
3/4 c. sliced toasted almonds
3 c. cooked, cubed chicken
3/4 tsp. salt
1 c. mayonnaise
1 Tbsp. lemon juice
1 small can mushrooms, chopped
1 1/2 c. potato chips
1 1/2 c. grated sharp cheddar cheese
Preheat oven to 450. Combine first 7 ingredients. Put in casserole
dish, then cover with cheese and potato chips. Bake for 12 minutes.
Matt Lair's Aunt Rube Alley Bumgarier ran a B & B named "Sunset
Farms" in Western NC in 1980 and this is her recipe.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
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