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4 c. cooked chicken
3/4 c. mayonnaise
2 c. cooked celery
3/4 c. cream of chicken soup
2 cans pimentos
2 Tbsp. lemon juice
1 tsp. salt
4 hard-boiled eggs
1 tsp. onion
1 c. grated cheese
1 1/2 c. crushed potato chips
2 c. chopped almonds

Combine all ingredients except cheese, potato chips, and almonds.
Place in casserole dish. Top with mixture of cheese, potato chips,
and almonds. Let stand in refrigerator overnight. Bake at 400 for
25-30 minutes.

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