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4 c. cooked chicken 3/4 c. mayonnaise 2 c. cooked celery 3/4 c. cream of chicken soup 2 cans pimentos 2 Tbsp. lemon juice 1 tsp. salt 4 hard-boiled eggs 1 tsp. onion 1 c. grated cheese 1 1/2 c. crushed potato chips 2 c. chopped almonds Combine all ingredients except cheese, potato chips, and almonds. Place in casserole dish. Top with mixture of cheese, potato chips, and almonds. Let stand in refrigerator overnight. Bake at 400 for 25-30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |