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4 c. prepared brown rice 3 Tbsp. vegetable oil 1 white onion, chopped 2 cloves garlic, minced 1 c. frozen peas and carrots 2 eggs 1/2 lb. boneless, skinless chicken breasts (cut into cubes) OR cooked shrimp (remove veins & peel) 1/4 c. soy sauce Prepare rice according to package. Heat oil in skillet on medium heat. Add onion, garlic, peas and carrots and fry until tender. Crack eggs into the pan, stirring through vegetables. Add rice and meat. Add soy sauce. Stir well and remove from heat. Serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |