1 chicken, boiled and deboned
1 can mixed vegetables
1 can celery soup
1 1/4 c. chicken broth
1 c. flour
1/2 tsp. pepper
1 stick margarine, melted
1 c. milk
Place chicken in baking dish. Add mixed vegetables on top. Mix
celery soup with broth and pour over chicken and vegetables. Mix
flour, pepper, margarine, and milk. Pour over soup mixture. Bake
at 425 for 25-30 minutes.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.