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2 c. cooked chopped chicken salt and pepper to taste 2 cans cream of chicken soup 2 cans chicken broth 1 can Veg-all, drained 2 c. shredded sharp cheese ready to bake pie crust Preheat oven to 350. Combine chicken, salt, pepper, soup, broth, and Veg-all in a large bowl. Mix well. Pour into a lightly greased 9 x 13 pan. Spread cheese on top, then place pie crust on top (can cut crust into strips). Bake 45 minutes or until crust is brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |