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2 c. cooked chopped chicken
salt and pepper to taste
2 cans cream of chicken soup
2 cans chicken broth
1 can Veg-all, drained
2 c. shredded sharp cheese
ready to bake pie crust

Preheat oven to 350. Combine chicken, salt, pepper, soup, broth,
and Veg-all in a large bowl. Mix well. Pour into a lightly
greased 9 x 13 pan. Spread cheese on top, then place pie crust on
top (can cut crust into strips). Bake 45 minutes or until crust is

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