3-4 lbs. chicken
16 oz. sour cream
1 can cream of chicken soup
2 small cans of mild green chili peppers
1 bunch green onions, chopped
16 oz. sharp cheddar cheese - grated
16 oz. Monterey Jack cheese - grated
20 flour tortillas
Cook chicken (boil) wth salt, then debone and chop. Mix first 5
ingredients and put a large scoop on each tortilla. Roll up and
place in large casserole dish. Cover with cheeses. Bake at 350
for 30 minutes.
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