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3-4 lbs. chicken 16 oz. sour cream 1 can cream of chicken soup 2 small cans of mild green chili peppers 1 bunch green onions, chopped 16 oz. sharp cheddar cheese - grated 16 oz. Monterey Jack cheese - grated 20 flour tortillas Cook chicken (boil) wth salt, then debone and chop. Mix first 5 ingredients and put a large scoop on each tortilla. Roll up and place in large casserole dish. Cover with cheeses. Bake at 350 for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |