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Meatloaf 2 lbs. ground beef 1/2 tsp. garlic powder 1/2 c. onion 1 egg 1/2 tsp. black pepper 1 tsp. salt 1 c. milk 1 1/4 c. ketchup, divided 1 c. Ritz crackers Preheat oven to 350. Combine ground beef in bowl with garlic powder, onion, egg, black pepper, salt, milk, Ritz crackers, and 1/2 c. ketchup. Put in baking pan in loaf form. Cover with foil and bake 1 1/2 hours. Sauce 3/4 c. ketchup 1/4 c. brown sugar 1/4 c. apricot preserves 1 Tbsp. Worcestershire sauce In a small bowl combine ketchup, brown sugar, apricot preserves and Worcestershire sauce. Mix well. Spread half of the mixture evenly over meatloaf halfway through baking. Reserve the remainder of the sauce for dipping/topping. Let meatloaf cool for 15 minutes before slicing and serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |