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2 lbs. ground beef
1/2 tsp. garlic powder
1/2 c. onion
1 egg
1/2 tsp. black pepper
1 tsp. salt
1 c. milk
1 1/4 c. ketchup, divided
1 c. Ritz crackers

Preheat oven to 350. Combine ground beef in bowl with garlic
powder, onion, egg, black pepper, salt, milk, Ritz crackers, and
1/2 c. ketchup. Put in baking pan in loaf form. Cover with foil
and bake 1 1/2 hours.

3/4 c. ketchup
1/4 c. brown sugar
1/4 c. apricot preserves
1 Tbsp. Worcestershire sauce

In a small bowl combine ketchup, brown sugar, apricot preserves and
Worcestershire sauce. Mix well. Spread half of the mixture evenly
over meatloaf halfway through baking. Reserve the remainder of the
sauce for dipping/topping. Let meatloaf cool for 15 minutes before
slicing and serving.

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