12 oz. jar currant or grape jelly
1 c. bbq sauce
16 oz. frozen Armour original meatballs
Combine jelly and bbq sauce in a large sauce pan. Cook and stir
over medium heat until jelly melts. Add meatballs. Heat over
medium low heat 15 minutes or until meatballs are hot and glazed,
stirring occasionally. Serve on a pre-warmed platter or in a crock
pot set on low, if desired.
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