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12 oz. jar currant or grape jelly 1 c. bbq sauce 16 oz. frozen Armour original meatballs Combine jelly and bbq sauce in a large sauce pan. Cook and stir over medium heat until jelly melts. Add meatballs. Heat over medium low heat 15 minutes or until meatballs are hot and glazed, stirring occasionally. Serve on a pre-warmed platter or in a crock pot set on low, if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |