Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


12 oz. jar currant or grape jelly
1 c. bbq sauce
16 oz. frozen Armour original meatballs

Combine jelly and bbq sauce in a large sauce pan. Cook and stir
over medium heat until jelly melts. Add meatballs. Heat over
medium low heat 15 minutes or until meatballs are hot and glazed,
stirring occasionally. Serve on a pre-warmed platter or in a crock
pot set on low, if desired.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.