1-2 lbs. hamburger, browned and drained
2 Tbsp. brown sugar
1 medium onion, diced
1 can tomato soup
12-oz. pkg. medium width egg noodles
1 can cream of mushroom soup
1/2 to 1 lb. grated cheese
Mix cooked hamburger, brown sugar, onion, and tomato soup on stove
top. Simmer until onions are tender. Prepare noodles as directed
and drain. Add mushroom soup to noodles. Layer meat with noodles
and cheese. Cook at 350 for approximately 20 minutes.
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