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1-2 lbs. hamburger, browned and drained 2 Tbsp. brown sugar 1 medium onion, diced 1 can tomato soup 12-oz. pkg. medium width egg noodles 1 can cream of mushroom soup 1/2 to 1 lb. grated cheese Mix cooked hamburger, brown sugar, onion, and tomato soup on stove top. Simmer until onions are tender. Prepare noodles as directed and drain. Add mushroom soup to noodles. Layer meat with noodles and cheese. Cook at 350 for approximately 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |