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1 lb. 90/10 ground beef 1 medium onion, chopped 1 green pepper, chopped 28 oz. can vegetarian beans, drained 1/2 c. Splenda brown sugar 1 tsp. mustard 1 c. ketchup 1/8 - 1/4 tsp. vinegar Brown ground beef with onion and green pepper and drain. Pour into baking dish. Add beans, brown sugar, mustard, ketchup, and vinegar and mix. Salt and pepper to taste. Bake at 350 for 1 hour. Tastes better the next day. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |