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BEEF CORNBREAD CASSEROLE

1 lb. ground beef, cooked and drained
1 bag frozen 3 Peppers and Onion mix (contained red, green and
yellow peppers)
1 can Manwich Sloppy Joe Sauce
1/4 c. barbecue sauce

Cook peppers 3-4 minutes, then add to ground beef. Save a few
peppers to top your muffin mix with. Add Sloppy Joe Sauce and
barbecue sauce. Mix well, then pour into a greased casserole dish.

Cornbread
1 box Jiffy Corn Muffin Mix
1 egg
1/3 c. water

Combine all three ingredients and pour over the casserole mixture.
Add pepper pieces to top and bake at 400 for about 20 minutes.

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