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4 c. chopped cabbage 4 c. sliced potatoes 1 c. chopped onion 1 can corned beef 1 can cream of mushroom soup 1/2 stick oleo or butter, melted Layer cabbage, potatoes, onion and corned beef in baking dish. Cover with undiluted soup. Season with salt and pepper. Pour melted butter over casserole. Cover with foil and bake at 400 for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |