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6 oz. spaghetti 2 Tbsp. butter or margarine 1/3 c. grated Parmesan cheese 2 well-beaten eggs 1 c. cottage cheese (8 oz.) 1 lb. ground beef or bulk pork sausage 1/2 c. chopped onion 1/4 c. chopped green pepper 1 8-oz. can (1 cup) tomatoes, cut up 1 6-oz. can tomato paste 1 tsp. sugar 1 tsp. dried oregano, crushed 1/2 tsp. garlic salt 1/2 c. shredded mozzarella cheese (2 oz.) Cook spaghetti according to package directions; drain (should have about 3 cups of spaghetti). Stir butter or margarine into hot spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate. Spread cottage cheese over bottom of spaghetti crust. In skillet, cook ground beef or pork sausage, onion, and green pepper until vegetables are tender and meat is browned. Drain excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt; heat through. Turn meat mixture into spaghetti crust. Bake, uncovered, at 350 for 20 minutes. Sprinkle the mozzarella cheese on top. Bake 5 minutes longer or until cheese melts. Makes 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |