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8 oz. spaghetti
1 c. milk
2 eggs
1 lb. hamburger
1 medium onion, chopped
1 medium pepper, chopped
16 oz. jar of spaghetti sauce
10-oz. can mushroom soup
12-oz. pkg. sliced pepperoni
2 c. shredded mozzarella cheese
1 c. shredded cheddar cheese

Cook spaghetti as directed; drain. Place in 9 x 13 baking dish
sprayed with Pam. Combine milk and eggs; pour over spaghetti.

Cook hamburger, onion, and pepper in a large skillet, until beef
crumbles; drain. Stir in spaghetti sauce and mushroom soup. Spoon
over spaghetti. Place pepperoni on top. Bake at 350 for 20
minutes. Sprinkle with cheeses. Bake 10 more minutes.

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