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8 oz. spaghetti 1 c. milk 2 eggs 1 lb. hamburger 1 medium onion, chopped 1 medium pepper, chopped 16 oz. jar of spaghetti sauce 10-oz. can mushroom soup 12-oz. pkg. sliced pepperoni 2 c. shredded mozzarella cheese 1 c. shredded cheddar cheese Cook spaghetti as directed; drain. Place in 9 x 13 baking dish sprayed with Pam. Combine milk and eggs; pour over spaghetti. Cook hamburger, onion, and pepper in a large skillet, until beef crumbles; drain. Stir in spaghetti sauce and mushroom soup. Spoon over spaghetti. Place pepperoni on top. Bake at 350 for 20 minutes. Sprinkle with cheeses. Bake 10 more minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |