2 cans Hunt's Roasted Onion & Garlic Spaghetti Sauce
2 cans Hunt's Traditional Spaghetti Sauce
1/2 can water
1 1/2 lbs. ground beef or venison
1 - 1 1/4 c. sugar
salt, pepper, garlic powder, Italian seasoning to taste
1 lb. vermicelli (diabetic friendly noodles)
Cook ground beef or venison (adding salt and pepper); drain. Empty
all 4 cans of spaghetti sauce into large bowl; add 1/2 can of water
with each can of sauce, rinsing out the cans. Add sugar and spices.
Mix well and add meat. Cook noodles according to directions on
box and add to sauce. May be refrigerated overnight or put in
crock pot and cooked on high for 4 hours or low 6 hours. Time is
variable as it needs to just warm thoroughly. Can top with
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.