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2 lbs. beef stew meat, cut into 1" cubes 1/4 c. all-purpose flour 1/2 tsp. salt 1/2 tsp. ground pepper 1 clove minced garlic 1 bay leaf 1 tsp. paprika 1 tsp. Worcestershire sauce 1 medium chopped onion 1 c. beef broth 1/2 c. chicken broth 3 diced potatoes 4 sliced carrots 1 chopped celery stalk Place meat in slow cooker. In a small bowl mix flour, salt and pepper; pour over meat and stir to coat. Stir in remaining ingredients. Cover and cook on low for 10-12 hours, or on high 4-6 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |