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3-4 lb. beef brisket garlic salt onion salt celery salt 1 bottle liquid smoke Worcestershire sauce 1 bottle BBQ sauce, any kind salt and pepper to taste Sprinkle brisket with garlic, onion, and celery salts; place in glass dish.. Pour liquid smoke over roast. Cover with foil and put in refrigerator overnight. Next day, rub Worcestershire sauce over roast. Bake at 275 for 3 hours. Remove from oven and pour BBQ sauce over roast. Add salt and pepper. Cook 1 hour longer. Slice when cool. Sauce may be refrigerated and fat skimmed from top. Freezes well. Note: A friend from Texas gave me this recipe 45 years ago and it has been a family favorite. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |