3-4 lb. beef brisket
1 bottle liquid smoke
1 bottle BBQ sauce, any kind
salt and pepper to taste
Sprinkle brisket with garlic, onion, and celery salts; place in
glass dish.. Pour liquid smoke over roast. Cover with foil and
put in refrigerator overnight. Next day, rub Worcestershire sauce
over roast. Bake at 275 for 3 hours. Remove from oven and pour
BBQ sauce over roast. Add salt and pepper. Cook 1 hour longer.
Slice when cool. Sauce may be refrigerated and fat skimmed from
top. Freezes well. Note: A friend from Texas gave me this recipe
45 years ago and it has been a family favorite.
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