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choice of steak, preferably ribeye Dales Marinade garlic salt or substitute Cavenders wood chips of choice, apple or hickory Marinate steaks in Dales Marinade, 50% Dales, 50% water for 1-2 hours; drain. Pat steaks dry and lightly cover with garlic salt and Cavenders. Soak wood chips 1-2 hours; drain chips and place on top of red hot coals. Wrap chips in aluminum foil if using a gas grill. Cook steaks to desired choice, rare, medium rare, medium, or well done. Once steaks are on grill, close the top and set vents so the meat will benefit from the smoke. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |