1 clove garlic, minced
1/4 c. butter
1 lb. lean ground beef
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
8 oz. can mushrooms
1 can cream of chicken soup
1 c. sour cream
Saute onion, garlic, and butter. Stir in meat and brown; drain.
Add salt, pepper, flour, and mushrooms. Cook 5 minutes. Stir in
soup. Simmer uncovered for 10 minutes. Stir in sour cream. Heat
thoroughly. Serve over rice or noodles.
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