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1 onion 1 clove garlic, minced 1/4 c. butter 1 lb. lean ground beef 2 tsp. salt 1/4 tsp. pepper 2 Tbsp. flour 8 oz. can mushrooms 1 can cream of chicken soup 1 c. sour cream Saute onion, garlic, and butter. Stir in meat and brown; drain. Add salt, pepper, flour, and mushrooms. Cook 5 minutes. Stir in soup. Simmer uncovered for 10 minutes. Stir in sour cream. Heat thoroughly. Serve over rice or noodles. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |