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2 lbs. cubed stew meat
2 cans condensed Golden Mushroom soup
1 large onion, diced
small container sliced fresh mushrooms
3 Tbsp. Worcestershire sauce
1/2 c. water
1/2 tsp. garlic powder
dash of cayenne pepper (more to taste)
8 oz. cream cheese

In a slow cooker, stir in all ingredients, except stew meat and
cream cheese. Once combined, add the meat and mix. Cook on low
for 8 hours. Just before serving, cut the cream cheese into cubes
and add to crock pot. Turn crock pot to high and replace the lid
for about 15 minutes. Stir to thoroughly combine the cream cheese.
Serve over egg noodles or rice. Serves: 8

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