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2 lbs. cubed stew meat 2 cans condensed Golden Mushroom soup 1 large onion, diced small container sliced fresh mushrooms 3 Tbsp. Worcestershire sauce 1/2 c. water 1/2 tsp. garlic powder dash of cayenne pepper (more to taste) 8 oz. cream cheese In a slow cooker, stir in all ingredients, except stew meat and cream cheese. Once combined, add the meat and mix. Cook on low for 8 hours. Just before serving, cut the cream cheese into cubes and add to crock pot. Turn crock pot to high and replace the lid for about 15 minutes. Stir to thoroughly combine the cream cheese. Serve over egg noodles or rice. Serves: 8 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |