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8 oz. pkg. elbow macaroni, cooked 10 3/4 oz. can cream of mushroom or cream of chicken soup 12 oz. can corned beef, cubed 1/2 c. onion, diced salt and pepper to taste 8 oz. pkg. shredded Swiss or cheddar cheese Combine all ingredients except cheese; pour into greased 2 quart casserole dish. Sprinkle cheese over top. Bake at 350 until cheese melts and starts to turn golden, about 20 minutes. Yield: 4 servings This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |