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2 lbs. hamburger, cooked and drained 1 1/2 c. tomato ketchup 1/2 c. chopped celery (opt.) 1/4 c. chopped medium onion 1/2 c. brown sugar 1/4 c. vinegar 2 tsp. dry mustard Combine ketchup, celery, onion, brown sugar, vinegar, and dry mustard in a pan; cook until vegetables are done. Add hamburger and heat mixture. Serve on hamburger or hot dog buns. Add lettuce, tomato, and mayonnaise or mustard, if desired, or eat plain. Freezes well. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |