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1 lb. ground beef 1/3 c. chopped onion 10 3/4 oz. can tomato soup 1 c. cooked medium noodles 1 c. cooked corn 1 c. green beans 1/4 c. water 1 tsp. prepared mustard 1 t. salt 1 c. shredded cheddar cheese Brown ground beef and onion, stir to separate meat. Pour off fat. Add soup, stirring occasionally. In a large casserole dish mix noodles, corn, beans, water, mustard, salt, and 3/4 of the cheese. Pour ground beef mixture over noodle mixture. Sprinkle with remaining cheese. Bake at 350 for 30 minutes. This recipe doubles easily. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |