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1-2 lbs. hamburger
1 onion, chopped
1 egg
1 pkg. Pepperidge Farm stuffing (Herb flavored)
1 c. warm water
2 jars beef gravy

Chop onion and mix well with hamburger. Add egg and stuffing to
burger mix, then shape burger mix into large balls. Cook and brown
until done. Mix gravy and water, pour over hamburger and simmer
covered 10-15 minutes. Turn burgers at least once while simmering.

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Accuracy is believed to be good, but is not guaranteed.
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