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1-2 lbs. hamburger 1 onion, chopped 1 egg 1 pkg. Pepperidge Farm stuffing (Herb flavored) 1 c. warm water 2 jars beef gravy Chop onion and mix well with hamburger. Add egg and stuffing to burger mix, then shape burger mix into large balls. Cook and brown until done. Mix gravy and water, pour over hamburger and simmer covered 10-15 minutes. Turn burgers at least once while simmering. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |