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3-4 lb. boneless chuck roast 1 stick butter 1 pkg. ranch dip mix 1 pkg. onion soup mix 8-10 peperoncini Place roast in crockpot. Place butter on top. Sprinkle ranch mix and onion soup mix on top. Add peperoncini. Cook on low 5-6 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |