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2 eggs 1/4 c. milk 1 tsp. cooking oil 3/4 c. all-purpose flour 1/4 tsp. salt 1/4 tsp. pepper 3 Tbsp. oil 4 beef cube steaks (about 1 lb.) 1/2 c. onion, chopped 1/2 c. green pepper, chopped 1/4 tsp. pepper 1 Tbsp. margarine 10 oz. can tomatoes and green chili pepper, undrained 1 c. cubed American cheese Combine eggs, milk, and 1 tsp. oil. Stir together flour, salt, and 1/4 tsp. pepper. Dip meat in flour, egg mixture, then flour again. Heat 3 Tbsp. oil in large skillet. Add meat; cook over medium heat 8-10 minutes on each side. Remove to platter; keep warm. Cook onion, green pepper, and 1/4 tsp. pepper in margarine until tender. Add undrained tomatoes. Heat through. Stir in cheese until melted. Pour over steaks. Yield: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |