Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 eggs
1/4 c. milk
1 tsp. cooking oil
3/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. pepper
3 Tbsp. oil
4 beef cube steaks (about 1 lb.)
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/4 tsp. pepper
1 Tbsp. margarine
10 oz. can tomatoes and green chili pepper, undrained
1 c. cubed American cheese

Combine eggs, milk, and 1 tsp. oil. Stir together flour, salt, and
1/4 tsp. pepper. Dip meat in flour, egg mixture, then flour again.
Heat 3 Tbsp. oil in large skillet. Add meat; cook over medium heat
8-10 minutes on each side. Remove to platter; keep warm. Cook
onion, green pepper, and 1/4 tsp. pepper in margarine until tender.
Add undrained tomatoes. Heat through. Stir in cheese until
melted. Pour over steaks. Yield: 4 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.