1 lb. ground beef
1/2 c. milk
1 can tomato soup
1 c. salsa
6 flour tortillas (or 8 corn tortillas)
1 c. shredded cheddar cheese
Cook beef until brown, stirring to separate; drain. Add milk, soup,
salsa, tortillas, and half of cheese. Spoon into 2 qt. baking
dish. Bake at 350 for about 30 minutes. Sprinkle with remaining
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