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1 lb. ground beef 1 pkg. taco seasoning mix 6 flour tortillas 1 can cream of mushroom soup 10 oz. grated cheddar cheese 8 oz. sour cream 1 small can chopped green chilies Brown beef; drain. Add taco season mix and simmer according to directions. Divide meat into 6 portions. Place meat on flour tortillas. Roll up and place in casserole dish. In saucepan, heat soup, cheese, sour cream, and green chilies. Pour over enchiladas. Sprinkle with more cheese if desired. Bake at 350 for 30 minutes. You could also use ground chicken or turkey with cream of chicken soup. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |