1 lb. lean ground beef
1 can ranch style beans
1 can Ro-tel tomatoes
1 small onion, chopped
1 pkg. taco seasoning
1 can cream of chicken soup
1/2 cup water
10-12 oz. bag tortilla chips, crushed
2 c. shredded cheddar cheese, divided
sour cream and salsa for serving
Preheat oven to 325. In a large skillet, brown meat; drain. Stir
in beans, tomatoes, onion, taco seasoning, soup, and water. Simmer
over medium low heat until everything is well combined and heated
through. Grease a 9 x 13 casserole dish. Put down a layer of
crushed tortilla chips, followed by a layer of the meat/bean
mixture, then half of the cheddar cheese. Repeat layers. Cover
with foil and bake for 20-30 minutes or until bubbly. Let set for
5-10 minutes before serving. Top with sour cream and salsa. Note:
I like to put my sour cream and salsa on the side.
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