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1 lb. lean ground beef 1 can ranch style beans 1 can Ro-tel tomatoes 1 small onion, chopped 1 pkg. taco seasoning 1 can cream of chicken soup 1/2 cup water 10-12 oz. bag tortilla chips, crushed 2 c. shredded cheddar cheese, divided sour cream and salsa for serving Preheat oven to 325. In a large skillet, brown meat; drain. Stir in beans, tomatoes, onion, taco seasoning, soup, and water. Simmer over medium low heat until everything is well combined and heated through. Grease a 9 x 13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes or until bubbly. Let set for 5-10 minutes before serving. Top with sour cream and salsa. Note: I like to put my sour cream and salsa on the side. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |