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POTLUCK TACO CASSEROLE

2 lbs. ground beef
2 pkg. taco seasoning
4 large eggs
3/4 c. milk
1 1/4 c. biscuit/baking mix
dash pepper
1/2 c. sour cream
2-3 c. lettuce, chopped
3/4 c. tomato, chopped
1/4 c. green pepper, chopped
2 green onions, chopped
2 c. shredded cheddar cheese

Preheat oven to 400. Cook ground beef; drain. Add taco seasoning
mix and prepare according to package directions. Spoon meat into a
greased 9 x 13 baking dish. In a large bowl beat eggs; add milk.
Stir in biscuit mix and pepper. Pour over meat. Bake uncovered
20-25 minutes until golden brown. Cool 5-10 minutes. Spread sour
cream over top; sprinkle with lettuce, tomato, green pepper, onion,
and cheese.

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