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1 lb. sausage, browned and drained 1 c. green pepper, diced 1 c. onion, diced 2 c. canned tomatoes 2 c. uncooked shell macaroni 1 Tbsp. chili powder 1 Tbsp. sugar 1 tsp. salt 1 3/4 c. buttermilk Combine cooked sausage (I use mild) with all other ingredients in a covered Dutch oven. Bring to a boil. Cover and simmer 1/2 hour or until macaroni is tender. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |