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1 1/2 lbs. hamburger, cooked and drained
1 bag tortilla chips
1 jar mild-hot Chi Chi's salsa
2 cans Old El Paso refried beans
16 oz. sour cream
1 large pkg. shredded cheddar cheese

Crush tortilla chips and put in the bottom of 2 separate dishes.
Mix hamburger and a jar of mild salsa and put on top of chips.
Layer refried beans on top of hamburger, then a layer of sour
cream. Sprinkle liberally with cheese.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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