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5 lbs. ground chuck 1 c. crushed Ritz crackers 1 c. applesauce 3 tsp. Tabasco (I used Frank's Red Hot) 5 tsp. Worcestershire sauce 1 envelope Lipton onion soup 1/2 tsp. garlic powder sea salt to taste Mix ingredients and make patties. Grill, top, and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |