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8 boneless pork chops enough oil to brown chops 1/4 tsp. salt 1/2 tsp. sage 4 tart apples, sliced 1/4 c. brown sugar 2 Tbsp. flour 1 c. hot water 1 Tbsp. vinegar 1/2 c. raisins Brown pork chops in small amount of oil. Sprinkle with salt and sage. Place in baking dish and top with apple slices. Sprinkle with brown sugar. Add flour to oil in skillet and blend. Add water and vinegar and cook until thick, stirring constantly. Add raisins and pour over chops. Bake at 350 for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |