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4 boneless pork chops 4 c. thinly sliced potatoes (leave skins on red potatoes) 1 can cream of mushroom soup 1/2 c. sour cream 1/4 c. water 1/2 tsp. dill weed 1/2 c. grated cheese Brown chops in oil. Place in baking dish. Top with potatoes. Combine other ingredients, except cheese, and pour over potatoes. Bake uncovered at 300 for 1 1/2 hours. Top with cheese and return to oven until cheese is melted. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |