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1 2-lb. pork tenderloin
1 can or bottle of root beer
18-oz. bottle favorite BBQ sauce (we like Sweet Baby Ray's)
8 buns, lightly toasted

Place pork in crock pot. Pour root beer over pork, cover and cook
on low 6-8 hours or until done and shreds easily,. Drain well.
Stir in BBQ sauce. Serve on buns with slaw.

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