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1 2-lb. pork tenderloin 1 can or bottle of root beer 18-oz. bottle favorite BBQ sauce (we like Sweet Baby Ray's) 8 buns, lightly toasted Place pork in crock pot. Pour root beer over pork, cover and cook on low 6-8 hours or until done and shreds easily,. Drain well. Stir in BBQ sauce. Serve on buns with slaw. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |