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4 lbs. pork baby back ribs salt and black pepper to taste 2 c. ketchup 1 c. chili sauce 1/2 c. packed brown sugar 1/4 c. vinegar 2 tsp. dried oregano 2 tsp. Worcestershire sauce 1 dash hot sauce Preheat oven to 400. Season ribs with salt and pepper. Place on shallow baking dish and brown in oven 15 minutes on each side. Drain fat. In a medium bowl, mix together the other ingredients. Place ribs in 6 qt. slow cooker. Pour sauce over ribs and turn to coat. Cover and cook on low 6 hours or until ribs are tender. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |