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1/2 lb. real butter
3 Tbsp. poppy seeds
1 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
1 medium onion, chopped
3 pkg. soft dinner rolls
1 lb. fully cooked ham, shredded
3/4 lb. Swiss cheese, grated

Cream first 5 ingredients. Split rolls lengthwise and spread
mixture on cut surfaces. Place ham and cheese on top. Put rolls
back together and wrap in foil. Bake at 400 for 15 minutes Cut
into individual rolls and serve hot.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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