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1/2 c. margarine 2 Tbsp. Dijon mustard 1 Tbsp. poppy seeds (opt.) 2 tsp. Worcestershire sauce 1 tsp. grated onion 8 oz. thin sliced ham 2 6-oz. pkgs. Swiss cheese 2 pkgs. rolls in tin pans Preheat oven to 375. Combine margarine, mustard, poppy seeds, Worcestershire sauce, and onion in small pan and heat until margarine is melted. Put bottom half of rolls in pans and brush 1/4 of mixture on bottom layer of rolls. Layer ham and cheese. Brush 1/4 of mixture on ham. Replace top of roll. Bake for 15 minutes. Slice and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |