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1/2 c. margarine
2 Tbsp. Dijon mustard
1 Tbsp. poppy seeds (opt.)
2 tsp. Worcestershire sauce
1 tsp. grated onion
8 oz. thin sliced ham
2 6-oz. pkgs. Swiss cheese
2 pkgs. rolls in tin pans

Preheat oven to 375. Combine margarine, mustard, poppy seeds,
Worcestershire sauce, and onion in small pan and heat until
margarine is melted. Put bottom half of rolls in pans and brush
1/4 of mixture on bottom layer of rolls. Layer ham and cheese.
Brush 1/4 of mixture on ham. Replace top of roll. Bake for 15
minutes. Slice and serve.

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