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2 pkgs. Pepperidge Farm rolls 3 5-oz. cans Hormel Cured 81 ham 1 small onion 1 pkg. grated Swiss cheese 1 1/2 sticks margarine 1/4 tsp. Worcestershire sauce 3 Tbsp. mustard Preheat oven to 350. Slice unseparated rolls in half crosswise. Place bottom half on baking pan. Mix ham and onion well with fork. Spread on bottom half of rolls. Sprinkle Swiss cheese on ham. Top with top half of rolls. Pierce tops with fork or toothpick. Melt margarine, Worcestershire sauce, and mustard and heat to boiling. Spoon over tops of rolls. Wrap tightly in aluminum foil and bake for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |