2 pkgs. Brown & Serve rolls
1 pkg. baby Swiss cheese
1/2 lb. red-eyed ham from deli, thin sliced
1/2 stick melted butter
1 Tbsp. mustard
1/2 tsp. Worcestershire sauce
1 tsp. poppy seed
Split rolls in half. Layer ham and cheese on rolls, then close.
Mix butter, mustard, and Worcestershire sauce and pour over rolls.
Sprinkle with poppy seed. Cook at 350 until done and brown.
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