water packed ham sliced 3/4" thick or large thick slices of ham cut
into serving pieces
1 c. ginger ale
1 c. orange juice
1 Tbsp. wine vinegar
2 tsp. mustard
3/4 tsp. ground ginger
1/2 tsp. ground cloves
Combine all ingredients except ham. Pour mixture over ham and
refrigerate overnight in covered container. Place ham over slow
coals on grill. Cook 15 minutes on each side. Brush with
marinade. Serve marinade with ham.
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