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water packed ham sliced 3/4" thick or large thick slices of ham cut into serving pieces 1 c. ginger ale 1 c. orange juice 1 Tbsp. wine vinegar 2 tsp. mustard 3/4 tsp. ground ginger 1/2 tsp. ground cloves Combine all ingredients except ham. Pour mixture over ham and refrigerate overnight in covered container. Place ham over slow coals on grill. Cook 15 minutes on each side. Brush with marinade. Serve marinade with ham. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |