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1/3 c. ketchup
1/2 c. vinegar
2 Tbsp. minced onion
1/2 c. light brown sugar
2 cloves garlic, minced (opt.)
1 tsp. salt
pepper to taste
2 small jars peach strained baby food
pork tenderloin

Combine ingredients and simmer 10-15 minutes. Reserve at least 1/2
cup of sauce. Place tenderloin in shallow glass baking dish,
pouring sauce over meat. Marinade 3-6 hours or overnight. Bake at
300 for 2 hours, basting occasionally. Let cool for at least 10
minutes to make slicing easier. Serve meat with remaining sauce.

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